Ours is not a big farm. Barely 6 acres. But it is beautiful and located only 40 minutes by car from KL.
This is how it began.
Some years ago we started growing our own vegetables in the Janda Baik forest. Not everything thrived at first but we persevered and things got better. Soon a few beds of vegetables became a hundred beds of vegetables and our small vegetable garden in the forest became a little farm on the hill.
Now we grow and supply dozens of organic herbs, fruit and vegetables to shops and restaurants in the city. We also smoke meat, make jams and tend to fish and bees — all in accordance with the organic principles that our crops are grown.
While the principles of organic food production underline what we do, we nevertheless regard it as merely part of a broader philosophy centred on culinary pleasure, good living and community building. Our services and events are listed and bookable on this site. Do check them out.
Or better still, join us. You’ll love it.